Dansk brunkål recept

If you’re in the mood for a delicious and traditional Danish dish, look no further than Dansk Brunkål. This hearty and flavorful recipe has been a favorite in Denmark for generations. In this article, we will guide you through the process of making this classic dish, step by step. Whether you’re hosting a special occasion or just craving some comfort food, Dansk Brunkål is a perfect choice.


Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to prepare Dansk Brunkål:

  • 1 head of green cabbage
  • 500g (approximately 1 pound) of pork belly or bacon
  • 2 onions, finely chopped
  • 2 cloves of garlic, minced
  • 4-5 potatoes, peeled and cubed
  • 1 bay leaf
  • 1 teaspoon of caraway seeds
  • 1 tablespoon of brown sugar
  • Salt and pepper to taste


Now that you have all the necessary ingredients, let’s get started with the cooking process:

  1. Begin by slicing the cabbage into thin strips.
  2. In a large pot or Dutch oven, cook the pork belly or bacon over medium heat until it becomes crispy and releases its fat.
  3. Add the chopped onions and minced garlic to the pot and sauté them until they become translucent.
  4. Stir in the caraway seeds and brown sugar, allowing them to caramelize for a minute or two.
  5. Add the sliced cabbage to the pot and stir well to combine it with the other ingredients.
  6. Place the bay leaf on top of the cabbage and season everything with salt and pepper to taste.
  7. Cover the pot with a lid and let the Dansk Brunkål simmer on low heat for about 30-40 minutes, or until the cabbage is tender and has absorbed the flavors.
  8. In the meantime, boil the cubed potatoes until they are fork-tender.
  9. Serve your Dansk Brunkål hot, with the boiled potatoes on the side.

Enjoy your dansk brunkål!

Congratulations! You’ve successfully prepared a delicious batch of Dansk Brunkål. This hearty dish is known for its rich flavors and satisfying combination of cabbage, pork, and spices. It’s perfect for a cozy family dinner or a special occasion.

Frequently Asked Questions

Can I use different types of meat in this recipe?

While pork belly or bacon is the traditional choice for Dansk Brunkål, you can experiment with other meats like sausage or even beef if you prefer different flavors.

Is there a vegetarian version of Dansk Brunkål?

Yes, you can create a vegetarian version of Dansk Brunkål by omitting the meat and using vegetable broth for extra flavor. It will still be delicious and hearty.

What can I serve with Dansk Brunkål?

Aside from boiled potatoes, Dansk Brunkål pairs well with rye bread and a dollop of sour cream for added creaminess. Some people also enjoy it with pickled beets.

Can I make Dansk Brunkål in advance?

Absolutely! Dansk Brunkål actually tastes even better when reheated, as the flavors have more time to meld together. You can prepare it a day or two in advance and reheat it on the stovetop or in the microwave.

Is Dansk Brunkål a traditional Danish dish?

Yes, Dansk Brunkål is a classic Danish dish that has been enjoyed in Denmark for centuries. It’s often served during the winter months and is cherished for its comforting and hearty qualities.

Se även nedan:



Foto av författare


Lämna en kommentar