Gnocchi recept vegetariskt

If you’re looking for a delicious and satisfying vegetarian meal, look no further than this mouthwatering gnocchi recept (recipe). Gnocchi, those soft and pillowy Italian potato dumplings, are a beloved favorite among both vegetarians and meat-eaters alike. In this article, we’ll guide you through the process of preparing a delightful and comforting vegetarian gnocchi dish that will leave your taste buds dancing with joy.


Before we dive into the cooking process, let’s gather all the necessary ingredients. Here’s what you’ll need:

  • 500g of fresh or packaged gnocchi
  • 2 cups of fresh spinach, chopped
  • 1 cup of cherry tomatoes, halved
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


Now, let’s get cooking!

  1. Start by boiling a large pot of salted water. Once the water is boiling, add the gnocchi and cook according to the package instructions or until they float to the surface. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become translucent.
  3. Add the cherry tomatoes to the skillet and cook for a few minutes until they start to soften.
  4. Stir in the chopped spinach and cook until it wilts.
  5. Pour in the heavy cream and grated Parmesan cheese. Stir the mixture well and let it simmer for a few minutes until it thickens.
  6. Gently fold in the cooked gnocchi and toss everything together until the gnocchi are coated in the creamy sauce.
  7. Season with salt and pepper to taste, and your delicious vegetarian gnocchi dish is ready to serve!


Feel free to customize this recipe to your liking. You can add ingredients like sun-dried tomatoes, mushrooms, or fresh basil for extra flavor. If you’re vegan, you can substitute the heavy cream and Parmesan with plant-based alternatives.


Q1: Can I use store-bought gnocchi for this recipe?

A1: Yes, you can use store-bought gnocchi if you’re short on time. Just follow the cooking instructions on the package.

Q2: Is this dish suitable for vegans?

A2: This particular recipe includes dairy products, but you can easily make it vegan by using plant-based cream and vegan Parmesan cheese.

Q3: How long does it take to prepare this dish?

A3: This recipe can be prepared in approximately 30 minutes, making it a quick and satisfying meal option.

Now that you have the recipe for this scrumptious vegetarian gnocchi dish, go ahead and impress your friends and family with your culinary skills. It’s a perfect option for a cozy dinner or a special occasion. Enjoy your homemade gnocchi, and may your taste buds revel in the delightful flavors!

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