Pasta carbonara recept

If you’re a fan of Italian cuisine, then you’ve probably heard of Pasta Carbonara. This classic Roman dish is known for its creamy sauce, crispy bacon, and perfectly cooked pasta. In this article, we will share with you an authentic Pasta Carbonara recept that will transport your taste buds straight to Italy. Get ready to indulge in the flavors of this timeless Italian favorite!


Before we dive into the cooking process, let’s gather all the ingredients you’ll need for this delicious Pasta Carbonara:

  • 200g of guanciale or pancetta (cubed)
  • 400g of spaghetti
  • 3 large eggs
  • 1 cup of grated Pecorino Romano cheese
  • 1 clove of garlic (optional)
  • Salt and black pepper to taste


Now that you have all the ingredients ready, let’s start cooking your perfect Pasta Carbonara:

  1. Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook until al dente according to the package instructions.
  2. While the pasta is cooking, heat a pan over medium heat. Add the cubed guanciale or pancetta and cook until it becomes crispy and golden brown. If you prefer a milder flavor, you can add a clove of garlic to the pan.
  3. In a separate bowl, whisk together the eggs and grated Pecorino Romano cheese. Season with a generous amount of black pepper.
  4. Once the pasta is cooked, reserve a cup of pasta cooking water, and then drain the spaghetti.
  5. Immediately transfer the hot drained pasta to the pan with the crispy guanciale or pancetta. Toss it well to combine and allow the pasta to absorb the flavors.
  6. Now comes the crucial step: pour the egg and cheese mixture over the hot pasta. Quickly toss everything together, and if the sauce seems too thick, add a bit of the reserved pasta cooking water to achieve a creamy consistency.
  7. Season with salt and more black pepper to taste if needed. Remember that the guanciale or pancetta is already salty, so be cautious with the salt.


Your Pasta Carbonara is now ready to be served! Divide it into plates, and if desired, sprinkle some extra grated Pecorino Romano cheese and black pepper on top for a burst of flavor and presentation.

Buon Appetito!

Enjoy your homemade Pasta Carbonara just like they do in Italy. The rich, creamy sauce combined with the savory guanciale or pancetta and perfectly cooked pasta will have your taste buds dancing with delight. This recipe is perfect for a cozy dinner at home or when you want to impress your guests with an authentic Italian dish.

1. Can I use bacon instead of guanciale or pancetta?

While guanciale or pancetta is the traditional choice for Pasta Carbonara, you can use bacon as a substitute if needed. Just make sure it’s cooked until crispy for the best flavor.

2. Is it necessary to use Pecorino Romano cheese?

Yes, Pecorino Romano cheese is a key ingredient in Pasta Carbonara, as it contributes to the dish’s distinctive flavor. However, if you can’t find it, you can use Parmesan cheese as a substitute.

3. What’s the secret to achieving a creamy sauce without scrambling the eggs?

The key is to mix the egg and cheese mixture quickly with the hot pasta and to add a bit of pasta cooking water to create a creamy sauce. This way, you’ll avoid scrambling the eggs and get a silky-smooth sauce.

Enjoy your Pasta Carbonara adventure, and may your culinary journey be filled with delicious Italian flavors!

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