Mammas sockerkaka långpanna recept

If you’re craving a delicious homemade treat, look no further than ”Mammas Sockerkaka Långpanna,” a Swedish classic that will satisfy your sweet tooth. This mouthwatering sponge cake baked in a rectangular pan is a beloved tradition in many Swedish households. In this article, we’ll provide you with an authentic recipe to recreate this delightful dessert and share some tips for making it a memorable success.

Ingredients:

Before we dive into the recipe, let’s gather all the ingredients you’ll need:

• 250g unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 4 cups all-purpose flour
• 2 tsp baking powder
• 1 cup whole milk

Instructions:

Now, let’s get started on creating this delectable Mammas Sockerkaka Långpanna:

1. Preheat your oven to 175°C (350°F) and grease a rectangular baking pan (approximately 9×13 inches) with butter or line it with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
5. Pour the batter into the prepared baking pan and smooth it out evenly.
6. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean, with only a few crumbs clinging to it.
7. Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Serving suggestions:

Mammas Sockerkaka Långpanna is delicious on its own, but you can also enhance its flavor with a few optional toppings and accompaniments:

• Dust the cake with powdered sugar for a touch of sweetness and a decorative finish.
• Pair it with freshly whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Add fresh berries, such as strawberries or raspberries, for a burst of fruity flavor.

FAQs

Can I use margarine instead of butter?

While butter is the traditional choice for Mammas Sockerkaka Långpanna, you can use margarine as a substitute. However, keep in mind that the flavor and texture may vary slightly.

Can I make this cake in advance?

Yes, you can prepare Mammas Sockerkaka Långpanna ahead of time. Store it in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.

Can I freeze Mammas Sockerkaka Långpanna?

Absolutely! You can freeze this cake for up to three months. Make sure it’s well-wrapped in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator before serving.

How can I add a twist to this recipe?

You can customize Mammas Sockerkaka Långpanna by adding lemon or orange zest for a citrusy flavor, or chocolate chips for a delightful surprise. Get creative and make it your own!

Now that you have the perfect Mammas Sockerkaka Långpanna recipe, it’s time to get baking and enjoy this beloved Swedish classic with your loved ones. Whether it’s a special occasion or a simple treat, this cake is sure to bring smiles and satisfaction to all who indulge in it.

Se även nedan:

• Mandelkubb recept gräddfil
• Världens godaste muffins recept
• Glutenfria våfflor recept
• Mazariner recept mandelmassa
• Kolbulle recept rågmjöl