Glutenfria våfflor recept

Let us embark on a culinary journey into the world of glutenfria våfflor, or gluten-free waffles. Whether you’re sensitive to gluten or simply seeking a delicious alternative to traditional waffles, this recipe will surely tantalize your taste buds. Our glutenfria våfflor recipe is not only scrumptious but also easy to make, ensuring that everyone can enjoy these delectable treats without compromising on flavor or texture.


Here’s what you’ll need to create your own batch of glutenfria våfflor:

Dry Ingredients Wet Ingredients
  • 2 cups gluten-free flour mix
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 2 cups milk (or a dairy-free alternative)
  • ¼ cup melted butter (or a dairy-free alternative)
  • 1 teaspoon vanilla extract


Now, let’s get cooking:

  1. In a large bowl, whisk together the gluten-free flour mix, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
  4. Preheat your waffle iron and lightly grease it with oil or cooking spray.
  5. Pour the batter onto the waffle iron, using an appropriate amount according to your iron’s size, and cook until the waffles are golden brown and crisp.
  6. Serve your glutenfria våfflor warm, topped with your favorite toppings like fresh berries, whipped cream, or maple syrup.

Enjoy the delightful aroma and taste of homemade gluten-free waffles that are every bit as good as the traditional ones. The secret lies in the perfect balance of ingredients and the love you put into making them.

Frequently asked questions

Can I use a different type of flour mix?

Yes, you can experiment with various gluten-free flour mixes to find the one that suits your taste and dietary preferences best. Just ensure that it’s labeled as gluten-free.

Can I make these waffles dairy-free?

Absolutely! You can substitute dairy-free milk and butter alternatives in this recipe, making it suitable for those with lactose intolerance or dairy allergies.

How do I store leftover glutenfria våfflor?

If you have any waffles left over, allow them to cool completely, then store them in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage; just remember to wrap them individually to prevent sticking.

Can I add flavorings or spices to the batter?

Of course! Feel free to experiment with flavorings like cinnamon, nutmeg, or even a hint of cocoa powder to customize your gluten-free waffle recipe to your liking.

We hope this glutenfria våfflor recipe adds a touch of culinary delight to your day. Share the joy of these gluten-free waffles with friends and family, and relish in the knowledge that you can enjoy a classic treat without the worry of gluten.

Se även nedan:



Foto av författare


Lämna en kommentar