Lingondricka gammalt recept

If you’re seeking a taste of traditional Swedish culture, look no further than ”lingondricka.” This age-old beverage is deeply rooted in Swedish history, offering a delightful combination of flavors and a refreshing alternative to modern-day drinks. In this article, we will explore the intriguing world of lingondricka, share a classic recipe, and uncover the secrets behind this beloved Swedish concoction.

The history of lingondricka

Lingondricka, which translates to ”lingon drink” in English, has been a cherished beverage in Sweden for generations. Its origins date back to a time when preserving fruits and berries was essential to survive the harsh Scandinavian winters. Lingonberries, with their tart and vibrant flavor, were a common choice for this purpose.

In the past, lingondricka was enjoyed by both peasants and nobility. It was a versatile beverage that could be found on the tables of common folk as well as in the grand feasts of royal courts. Over the centuries, the recipe evolved, but the essence of lingonberries remained at its heart.

The traditional recipe

Creating authentic lingondricka is a labor of love. Here is a classic recipe that will transport your taste buds back in time:

Ingredients: Instructions:
  • 1 liter of lingonberries
  • 1 liter of water
  • 200 grams of sugar
  • A handful of juniper branches
  • A pinch of yeast
  1. Wash the lingonberries thoroughly and place them in a large bowl.
  2. Boil the water and pour it over the berries.
  3. Add sugar and stir until it dissolves.
  4. Let the mixture cool to room temperature.
  5. Place juniper branches on top of the mixture.
  6. Cover the bowl with a clean cloth and let it ferment for 3-4 days.
  7. Strain the liquid into bottles, adding a pinch of yeast to each.
  8. Seal the bottles tightly and store them in a cool, dark place for 2-3 weeks.
  9. Enjoy your homemade lingondricka!

Why Lingondricka?

Lingondricka is more than just a beverage; it’s a symbol of Swedish heritage. Its unique taste, combining the tartness of lingonberries with the subtle bitterness of juniper, is unlike any other drink. Additionally, lingondricka is a healthier alternative to many modern sugary sodas and juices, as it contains natural fruit flavors and lower sugar content.


Is lingondricka alcoholic?

No, traditional lingondricka is not alcoholic. The fermentation process in this recipe produces only minimal alcohol content, typically around 0.5% or less, making it suitable for all ages.

Can I use frozen lingonberries?

Yes, you can use frozen lingonberries if fresh ones are not available. Simply thaw them before starting the recipe, and proceed as instructed.

How long does homemade lingondricka last?

When stored in a cool, dark place, homemade lingondricka can last for several months. Just be sure the bottles are sealed tightly to prevent oxidation.

In conclusion, lingondricka is not just a beverage; it’s a piece of Swedish history and culture. By following this classic recipe, you can savor the taste of the past and create a unique drink that will delight your taste buds. So, raise a glass of homemade lingondricka to celebrate Sweden’s rich culinary heritage!

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