Stuvade makaroner recept

Let’s embark on a culinary journey through the delightful world of Swedish cuisine with a classic dish – stuvade makaroner. This creamy and comforting recipe has been a staple in Swedish households for generations, and today, we’ll explore how to create this delicious dish in your own kitchen.

What Are Stuvade Makaroner?

Stuvade makaroner, often simply referred to as ”stuvning,” is a beloved Swedish comfort food. The dish consists of tender macaroni pasta smothered in a creamy, white sauce. It’s a simple yet flavorful dish that brings warmth and satisfaction to the dining table.

Ingredients you’ll need

Before we dive into the recipe, let’s gather the ingredients:

  • 200g macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and white pepper to taste
  • A pinch of ground nutmeg (optional)


Now, let’s get cooking:

  1. Boil the macaroni pasta according to the package instructions until al dente. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the flour to the melted butter and stir continuously to create a roux. Cook for a couple of minutes until it turns a light golden color.
  4. Gradually add the milk while stirring constantly to avoid lumps. Continue to cook and stir until the sauce thickens and becomes smooth.
  5. Season the sauce with salt, white pepper, and a pinch of ground nutmeg if desired. Adjust the seasonings to your taste.
  6. Add the cooked macaroni to the creamy sauce and gently stir until the pasta is well coated.
  7. Simmer for a few minutes to ensure the pasta is heated through.

Serving stuvade makaroner

Stuvade makaroner are traditionally served as a side dish in Sweden, often accompanying meatballs or fried herring. However, you can also enjoy them as a standalone meal. Garnish with fresh parsley for a burst of color and flavor.


What is the origin of stuvade makaroner?

Stuvade makaroner have a long history in Swedish cuisine, dating back to the 19th century. They were originally considered a humble, affordable dish that provided comfort and sustenance to families.

Can I use a different type of pasta?

While macaroni is the traditional choice, you can certainly use other pasta shapes like penne or fusilli for a unique twist on this classic dish.

Is it necessary to add nutmeg?

The addition of nutmeg is optional and can be skipped if you prefer a simpler flavor profile. It’s all about personal taste!

Can I make stuvade makaroner ahead of time?

Absolutely! Stuvade makaroner can be prepared in advance and reheated when needed. Just store them in an airtight container in the refrigerator and gently reheat on the stovetop or in the microwave.

Now that you have the perfect stuvade makaroner recipe in your culinary arsenal, it’s time to savor the creamy goodness of this Swedish comfort food. Whether served as a side dish or the star of the meal, stuvade makaroner will undoubtedly delight your taste buds with every creamy, comforting bite.

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