If you’re looking to elevate your culinary skills and add a burst of flavor to your dishes, aioli might just be the perfect condiment for you. Aioli, a creamy and garlicky sauce, hails from the Mediterranean and is a versatile accompaniment to a wide range of dishes. In this article, we’ll explore an easy aioli recipe that you can make with the help of a stavmixer (hand blender) and take your cooking to the next level.
Ingredients you’ll need
Before we delve into the step-by-step process of making aioli with a stavmixer, let’s gather the ingredients you’ll need:
- 2 large garlic cloves, minced
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Now, let’s get started with making aioli using a stavmixer:
- Place the minced garlic, egg yolk, and Dijon mustard in a mixing bowl. Using your stavmixer, blend these ingredients together until they are well combined.
- Slowly start adding the extra virgin olive oil while continuously blending with the stavmixer. Be sure to add it in a thin, steady stream to ensure a smooth emulsion.
- Continue blending until the aioli begins to thicken and reach a creamy consistency. This should take about 2-3 minutes of blending.
- Once your aioli is creamy, add fresh lemon juice and blend again briefly to incorporate the citrusy flavor.
- Season your aioli with salt and pepper to taste. Adjust the seasoning according to your preferences.
Your homemade aioli is now ready to serve! Use it as a dip for crispy French fries, a drizzle for grilled vegetables, or a delectable spread for sandwiches and burgers. The possibilities are endless!
Tips and Variations
Here are some additional tips and variations to enhance your aioli-making experience:
- If you prefer a milder garlic flavor, you can roast the garlic cloves before mincing them.
- For a unique twist, consider adding chopped fresh herbs like basil, cilantro, or parsley to your aioli for added freshness and color.
- If you’re looking for a spicy kick, you can add a pinch of cayenne pepper or a dash of hot sauce.
1. Can I store homemade aioli?
Yes, you can store homemade aioli in an airtight container in the refrigerator for up to one week. Just make sure to give it a good stir before using it again.
2. Can I use a regular blender instead of a stavmixer?
While a stavmixer is the preferred tool for making aioli due to its ease of use, you can use a regular blender if needed. Just be sure to add the oil very slowly to ensure proper emulsification.
3. Is aioli vegan-friendly?
Traditional aioli contains eggs, making it non-vegan. However, you can make a vegan version by using a plant-based egg substitute and omitting the egg yolk. The result will be a delicious vegan aioli.
Now that you have the perfect aioli recipe for your stavmixer, you’re ready to impress your family and friends with your culinary prowess. Enjoy the creamy, garlicky goodness of homemade aioli!
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