Köttsoppa recept högrev

If you’re craving a hearty and delicious meal, look no further than this köttsoppa recept högrev (beef soup recipe with chuck roast). This comforting Swedish dish is a perfect blend of tender beef, aromatic vegetables, and flavorful broth. Whether you’re preparing it for a special occasion or just to warm up on a chilly day, this köttsoppa recipe will surely satisfy your taste buds.


  • 500g högrev (Chuck roast)
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 potatoes, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1.5 liters water
  • Salt and pepper to taste


Follow these simple steps to create a delightful köttsoppa:

  1. Start by trimming any excess fat from the chuck roast and cut it into bite-sized pieces.
  2. In a large pot, heat some oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until they turn translucent.
  3. Add the chuck roast pieces to the pot and brown them on all sides. This step enhances the flavor of the soup.
  4. Once the meat is browned, add the diced carrots and potatoes. Continue to sauté for a few more minutes.
  5. Pour in the water, ensuring that all the ingredients are covered. Add the bay leaf, fresh thyme, salt, and pepper to taste.
  6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-3 hours, or until the meat is tender.
  7. Skim off any impurities that rise to the surface during cooking.
  8. Once the köttsoppa is ready, remove the bay leaf and thyme sprig before serving.


This köttsoppa recept högrev is best enjoyed hot, especially on a cold day. You can serve it with some crusty bread or a dollop of sour cream for an extra layer of flavor.


Can I use a different cut of beef?

While högrev (Chuck roast) is ideal for this recipe due to its tenderness when slow-cooked, you can experiment with other cuts like brisket or stew meat. Just be sure to adjust the cooking time accordingly.

Can I make this soup in advance?

Absolutely! In fact, köttsoppa often tastes even better the next day as the flavors have had time to meld. Store it in the refrigerator and reheat when ready to serve.

Can I freeze köttsoppa?

Yes, you can freeze köttsoppa for future enjoyment. Just ensure it’s completely cooled before transferring it to airtight containers or freezer bags. Thaw and reheat gently on the stovetop or in the microwave.

With this köttsoppa recept högrev, you’ll have a savory and satisfying Swedish beef soup that will surely impress your family and friends. Enjoy the rich flavors and warmth it brings to your table!

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