Middagssoppa recept

Let’s delve into the world of delicious and hearty dinner soups. In this article, we’ll explore a variety of mouthwatering dinner soup recipes that will tantalize your taste buds and warm your soul. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are easy to follow and guaranteed to impress your family and friends.

Soppa tradition in sweden

In Sweden, soup has a rich tradition and is often enjoyed as a comforting and nutritious dinner option. It’s a versatile dish that can be prepared using a wide range of ingredients, making it perfect for all seasons. From creamy bisques to hearty broths, there’s a Swedish soup recipe to suit every palate.

Ingredients Matter

Before we dive into the recipes, it’s important to emphasize the significance of using fresh and high-quality ingredients. The flavor of your soup will greatly depend on the ingredients you choose, so opt for the best you can find. Here are some key components commonly used in Swedish dinner soups:

  • Fresh vegetables such as carrots, celery, and leeks.
  • Protein sources like chicken, beef, or beans for added substance.
  • Herbs and spices such as thyme, rosemary, and bay leaves for seasoning.
  • Quality broth or stock as the base of your soup.
  • Cream or milk for creamy soups.

Classic middagssoppa recipe

One of the most beloved Swedish dinner soups is the classic Middagssoppa. This flavorful and filling soup is a staple in Swedish households and is often made with beef, potatoes, and a medley of vegetables.


Ingredients Quantity
Beef (cubed) 300g
Potatoes (diced) 2 medium-sized
Carrots (sliced) 2
Leeks (sliced) 1
Onion (chopped) 1
Bay leaves 2
Thyme (fresh or dried) 1 tsp
Salt and pepper To taste
Beef broth 1 liter
Cream 200ml


  1. Start by browning the beef in a large pot over medium-high heat.
  2. Add the chopped onion, leeks, and sliced carrots. Sauté for a few minutes until the vegetables start to soften.
  3. Stir in the diced potatoes, bay leaves, thyme, salt, and pepper.
  4. Pour in the beef broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
  5. Finally, add the cream to the soup, and let it simmer for an additional 5 minutes.
  6. Remove the bay leaves and serve your Middagssoppa hot. Enjoy!

Frequently asked questions

Can I use chicken instead of beef in Middagssoppa?

Yes, you can certainly use chicken if you prefer a lighter option. Simply substitute the beef with chicken pieces and use chicken broth instead of beef broth. The rest of the recipe remains the same.

Can I make Middagssoppa vegetarian?

Absolutely! To make a vegetarian version, omit the meat entirely and use vegetable broth. You can also add more vegetables or legumes like beans or lentils for extra protein and flavor.

What is the best side dish for Middagssoppa?

Swedish Middagssoppa pairs wonderfully with freshly baked crusty bread or a simple salad. It’s a wholesome meal on its own, but these additions can enhance the dining experience.

Now that you have a delectable Middagssoppa recipe at your fingertips and some insights into the Swedish soup tradition, it’s time to get cooking. Prepare this hearty dish and savor the warmth and comfort it brings to your dinner table. Enjoy your culinary adventure!

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