If you’re craving a delightful Swedish pastry that combines the sweet and nutty flavor of almond paste with a tender, buttery crust, then look no further. This Mazarin recept mandelmassa (Mazarin almond paste tart) recipe is your ticket to creating a delectable treat that will transport your taste buds straight to Sweden.
- 200g all-purpose flour
- 100g unsalted butter, cold and cubed
- 75g granulated sugar
- 1 egg yolk
- 200g almond paste
- 2 eggs
- 1/4 cup heavy cream
- 1/2 tsp almond extract
- A pinch of salt
- Start by making the crust. In a bowl, combine the flour and cubed cold butter. Use your fingertips to rub the butter into the flour until it resembles coarse crumbs.
- Add the sugar and egg yolk to the mixture. Mix until it comes together to form a dough. If it’s too dry, you can add a tablespoon of cold water to help it bind.
- Wrap the dough in plastic wrap and refrigerate it for about 30 minutes.
- Preheat your oven to 175°C (350°F).
- Roll out the dough on a floured surface and line a tart pan with it, making sure to press it into the corners. Trim any excess dough hanging over the edges.
- Now, let’s prepare the filling. Grate the almond paste into a bowl and add the eggs, heavy cream, almond extract, and a pinch of salt. Mix until it’s smooth and well combined.
- Pour the almond filling into the tart crust.
- Bake in the preheated oven for about 30-35 minutes or until the filling is set and has a lovely golden-brown color.
- Allow your Mazarin tart to cool before serving. You can dust it with powdered sugar for an elegant finishing touch.
This classic Swedish Mazarin tart is a perfect balance of sweetness and almond flavor. Whether you serve it for dessert, as an afternoon snack, or during a fika (Swedish coffee break), it’s sure to be a crowd-pleaser.
Frequently asked questions:
Can I use store-bought almond paste?
Yes, you can use store-bought almond paste if you’re short on time. However, making your own almond paste from scratch can enhance the flavor of your Mazarin tart.
Can I freeze Mazarin tarts?
Yes, you can freeze Mazarin tarts. Wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to three months. Thaw in the refrigerator before reheating in a low oven.
What is the origin of Mazarin tarts?
Mazarin tarts are believed to have originated in France and were named after the famous Italian cardinal and diplomat Jules Mazarin. The recipe made its way to Sweden and became a beloved Swedish pastry.
Can I add toppings to my Mazarin tart?
Absolutely! While Mazarin tarts are delicious on their own, you can add toppings like sliced almonds, fresh berries, or a dollop of whipped cream to enhance the presentation and flavor.
Is Mazarin tart suitable for special occasions?
Yes, Mazarin tarts can be a wonderful addition to special occasions and celebrations. You can even make mini tarts for a dessert table at weddings, birthdays, or other events.
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