Kyckling steak recept

If you’re looking for a delicious and satisfying meal, look no further than this Kyckling Steak recept. This recipe is perfect for those who crave the hearty flavors of steak but prefer a lighter, poultry-based option. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering chicken steak that will impress your family and friends. Let’s dive into the details of this delectable dish!


Before you get started, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


Follow these simple steps to prepare your Kyckling Steak:

  1. Begin by preheating your oven to 375°F (190°C).
  2. In a small bowl, combine the minced garlic, dried thyme, dried rosemary, salt, and pepper.
  3. Place the chicken breasts on a cutting board and brush both sides with olive oil.
  4. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, rubbing it in to ensure even coating.
  5. Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 2-3 minutes on each side until they develop a golden-brown crust.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove the skillet from the oven and let the chicken rest for a few minutes before slicing.
  8. Serve your Kyckling Steak with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.


Feel free to customize your Kyckling Steak by adding your favorite seasonings or sauces. Here are some ideas:

  • Add a creamy mushroom sauce for a rich and indulgent twist.
  • Sprinkle grated Parmesan cheese over the chicken before baking for a cheesy crust.
  • Marinate the chicken in a lemon and herb mixture for a zesty flavor.


Can I use chicken thighs instead of chicken breasts?

Yes, you can certainly use chicken thighs for this recipe. They have a slightly higher fat content, which can make them even more flavorful and juicy.

How do I know when the chicken is done cooking?

Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees that it’s fully cooked and safe to eat.

What side dishes pair well with Kyckling Steak?

Some great side dish options include garlic mashed potatoes, steamed asparagus, or a fresh garden salad with vinaigrette dressing.

Can I prepare this dish in advance?

Absolutely! You can season the chicken in advance and refrigerate it until you’re ready to cook. This is a great time-saving option for busy weeknight dinners.

Now that you have the perfect Kyckling Steak recipe, you can impress your guests with a delightful and flavorful meal. Enjoy!

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